Its a wonderful day in the middle of the sea.... and a lazy one too.. ^_^
Went to my favorite breakfast place (Bella Vista) and be pampered
their hash browns are the best! a must have every morning here..
Western Special of the day: Beef Steak in Mushroom sauce accompanied by Hash Brown
Asian Special of the day: Nasi Lemak with Spicy Chicken
I saw people eating this yummily.. i ordered this after my beef steak..
had the best of both worlds in one morning.. ^_^
beautiful blue sky... blue sea...
why waste spending it indoors...
SO...
I started Camwhore-ing.. ^_^
*muackz the beautiful scenery*
i recalled gg back to sleep.. and chose to skip lunch hour.. till the house keeper came knocking at my door.. keke so i head down to the library...
thinking of waiting for afternoon tea hr.. but the food variety was disappointing since its only available at the buffet area.. so...
I came here to have my late lunch~ (paid extra for this too)
brought along this word search from the library..
Soya Bean Milk
Ceaser Salad with Breaded Chicken..(YUMZ)
its wonderfully relaxed to be eating in this open space over seeing the wonderful sea and sky.. loved it to the max..
the blue tube is a pool slide.. very long.. and alot of people queue-ed for this slide *weeeeee*
but i did not try... *gutless*
went to enquire on my tour to redang for the next day.. and got my sticker to disembark on the pretty island.. ^_^
on this day its GALA nite..
while booking for this tour..the sales person told me to bring a dress along for this GALA.. and so i did..
nice?~!
the trench coat was not ideal thou.. but i only brought this along so make do with it..
me again.. after i did a little makeup plus a simple hair do..
while waiting for time...
--GALA DINNER@ Bella Vista--
Appetitizer: Chicken Walnut Terrine (Yumz!)
with salad, pineapple and appricot chutney
Soup: Clear Oxtail Broth (Yumz)
with no Oxtail..=p
Main Course: Baked Halibut and Garlic Seared Prawns (Yumz)
wasabi mashed potato and green brean
Desserts: Semi Frozen Mango and Vanilla Parfait
Raspberry Coulis
Complimentary: Petit Fours..
sumptuous eh?! keke.. it was nice.. even though i do not understand what the big event was about since its like any other meal i had the past 3 days..
however there is a short parade done by the staffs of the restuarants whereby chefs came out and was introduced to all of us. and we applauded happily and thanking them for the wonderful meals created for us daily.. very apprieciative for the staff..
its no wonder y the staffs there are always so happy.. their work is recognized..!
after the dinner... i went back to change casual.. and went casino! keke. din win any if you peeps are wondering..
--E.N.D--